Estudio del grado de pigmentación que presentan los órganos dentales al ser sumergidos a diferentes bebidas: Café, gaseosa oscura y vino tinto (estudio in vitro)
Enamel, when subjected to carbonated drinks, undergoes a superficial coloration depending on the time to which it is exposed. Objective: Determine the degree of enamel pigmentation by evaluating the aesthetic con - sequences in dental organs after being exposed to commonly used beverages (coffe...
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Main Authors: | , , , , |
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Format: | Article |
Language: | Spanish |
Published: |
2022
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Subjects: | |
Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8940180 |
Source: | RECIMUNDO: Revista Científica de la Investigación y el Conocimiento, ISSN 2588-073X, Vol. 6, Nº. 3, 2022, pags. 433-447 |
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