Procedimiento para el diseño de productos agroturísticos
The need to diversify tourist activities and offers has led to the appearance of new tourist modalities, among which agrotourism emerges as one of the most singular, as it facilitates tourists to have interactive and cognitive experiences about life traditions in the rural world. The general objecti...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8379839 |
| Source: | Cooperativismo y Desarrollo: COODES, ISSN 2310-340X, Vol. 8, Nº. 2, 2020 (Ejemplar dedicado a: mayo-agosto), pags. 166-182 |
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