El uso inadecuado de aceites de frituras genera malonaldehído, sustancia tóxica para la salud

Subject and scope: The aim of this paper was to analyze aldehyde content, specifically malonaldehyde, present in deep-frying oils used in food preparation in Universidad Santiago de Cali, its health effects during 2016-2017 and the transgression of the right to a healthy environment. Characteristics...

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Bibliographic Details
Main Authors: Bonilla Mosquera, Nayibe, Pérez Garzón, María Fernanda, Millán Estupiñán, Juan Carlos
Format: Article
Language:Spanish
Published: 2021
Subjects:
Constitutional Court
Right to a Healthy Environment
malonaldehyde
pH
tba test
Corte Constitucional
derecho al medio ambiente sano
malonaldehído
prueba de TBA
Tribunal Constitucional
Direito a um Ambiente Saudável
malonaldeído
Teste TBA
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=8301378
Source:DIXI, ISSN 0124-7255, null 23, Nº. 1 (enero-junio), 202135 pags.
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El uso inadecuado de aceites de frituras genera malonaldehído, sustancia tóxica para la salud
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