Calidad del café y su incidencia en el hombre en el cantón Jipijapa
This research deals with the quality of coffee and its impact on man in the Jipijapa canton. The main purpose of this research is to determine the quality of coffee and its impact on man in the Jipijapa canton by identifying agrochemical residues in green coffee and alternatives to ensure product sa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8290916 |
| Source: | RECIMUNDO: Revista Científica de la Investigación y el Conocimiento, ISSN 2588-073X, Vol. 5, Nº. 1 (Número Especial 1), 2021, pags. 231-242 |
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