Beneficios del kéfir para la salud

The present investigation makes a sampling from the beginnings of the kefir, the way of elaboration. The article has two parts,the first one analyzes the types of kefir that exist and how they are prepared, as well as the countries where this drink is most consumed. In the second part, a more in-dep...

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Bibliographic Details
Main Authors: Villavicencio Yanos, Jorge A., Ochoa Palma, Marcia Idilma, Mendoza Macías, Lucía del Rocío, Ruiz, Mariuxi Viviana
Format: Article
Language:Spanish
Published: 2017
Subjects:
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=7983595
Source:RECIMUNDO: Revista Científica de la Investigación y el Conocimiento, ISSN 2588-073X, Vol. 1, Nº. 4, 2017, pags. 296-311
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