El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea
Any consumer can be, or become, vulnerable due to of biological factors or by experimenting certain changes as a result of exogenous factors that place them in a disadvantaged position within their interactions with the market. One of these special conditions is food intake, hence the need for spe...
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| Egile Nagusiak: | , |
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| Formatua: | Artikulua |
| Hizkuntza: | Gaztelania |
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2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7252030 |
| Baliabidea: | Revista Derecho Privado: (Universidad de los Andes), ISSN 1909-7794, Nº. 56, 2016 |
| Etiketak: |
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