El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea
Any consumer can be, or become, vulnerable due to of biological factors or by experimenting certain changes as a result of exogenous factors that place them in a disadvantaged position within their interactions with the market. One of these special conditions is food intake, hence the need for spe...
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2016
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7252030 |
| Source: | Revista Derecho Privado: (Universidad de los Andes), ISSN 1909-7794, Nº. 56, 2016 |
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dialnet-ar-18-ART00013649942020-02-21El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europeaUrquijo Burgos, IvetteSayas Contreras, Rafaela Esterconsumidorvulnerabilidadconsumidor alimenticiogrupos especiales de consumidoresConsumervulnerabilityfood consumerspecial consumer groupsAny consumer can be, or become, vulnerable due to of biological factors or by experimenting certain changes as a result of exogenous factors that place them in a disadvantaged position within their interactions with the market. One of these special conditions is food intake, hence the need for special protection. That being said, this article proposes a juridical analysis to determine legal devises that allow the categorization of vulnerable consumers in the food sector, using as a methodological resource a comparative analysis law, specifically regarding the concepts of vulnerable consumers and average member of a vulnerable group of consumers in the European Union regulations.Cualquier consumidor puede ser o convertirse en vulnerable debido a factores biológicos, o por experimentar cambios determinados por factores exógenos que lo ubiquen en desventaja en sus interacciones con el mercado. Una de esas condiciones especiales es la ingesta alimentaria, por ello la necesidad de una protección especial. Así las cosas, este artículo se propuso un análisis normativo orientado a determinar las herramientas legales que permitan categorizar a los consumidores vulnerables del ámbito alimentario, utilizando como recurso metodológico el derecho comparado, específicamente los conceptos de consumidor vulnerable y miembro medio de un grupo vulnerable de consumidores de la normatividad europea.2016text (article)application/pdfhttps://dialnet.unirioja.es/servlet/oaiart?codigo=7252030(Revista) ISSN 1909-7794Revista Derecho Privado: (Universidad de los Andes), ISSN 1909-7794, Nº. 56, 2016spaLICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
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Dialnet AR
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| source |
Revista Derecho Privado: (Universidad de los Andes), ISSN 1909-7794, Nº. 56, 2016
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| language |
Spanish
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| topic |
consumidor
vulnerabilidad consumidor alimenticio grupos especiales de consumidores Consumer vulnerability food consumer special consumer groups |
| spellingShingle |
consumidor
vulnerabilidad consumidor alimenticio grupos especiales de consumidores Consumer vulnerability food consumer special consumer groups Urquijo Burgos, Ivette Sayas Contreras, Rafaela Ester El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea |
| description |
Any consumer can be, or become, vulnerable due to of biological factors or by experimenting certain changes as a result
of exogenous factors that place them in a disadvantaged position within their interactions with the market. One of these
special conditions is food intake, hence the need for special protection. That being said, this article proposes a juridical
analysis to determine legal devises that allow the categorization of vulnerable consumers in the food sector, using as a
methodological resource a comparative analysis law, specifically regarding the concepts of vulnerable consumers and average member of a vulnerable group of consumers in the European Union regulations.
|
| format |
Article
|
| author |
Urquijo Burgos, Ivette
Sayas Contreras, Rafaela Ester |
| author_facet |
Urquijo Burgos, Ivette
Sayas Contreras, Rafaela Ester |
| author_sort |
Urquijo Burgos, Ivette
|
| title |
El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea
|
| title_short |
El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea
|
| title_full |
El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea
|
| title_fullStr |
El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea
|
| title_full_unstemmed |
El consumidor alimentario vulnerable en Colombia: Un análisis desde la normativa europea
|
| title_sort |
el consumidor alimentario vulnerable en colombia: un análisis desde la normativa europea
|
| publishDate |
2016
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| url |
https://dialnet.unirioja.es/servlet/oaiart?codigo=7252030
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| _version_ |
1709750708382728192
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