La soberanía alimentaria. El enfoque desde los territorios y las redes agroalimentarias
The Millennium Development Goals to reduce raised 400 million people the incidence of hunger by 2015; However, despite the universal recognition of the right to food, the report 2013 FAO's State of Food and Agriculture shows that 868 million people, equivalent to 12.5% of the world population,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=6207158 |
| Source: | SAPIENTIAE, ISSN 2183-5063, Vol. 2, Nº. 2, 2017 (Ejemplar dedicado a: JANEIRO-JUNHO 2017), pags. 127-147 |
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