La relación entre el derecho a la alimentación y el comercio de productos agrícolas. Reflexiones a partir de la crisis alimentaria

This research aims to study the influence of the trade of agriculture products in the realization of the right to food, paying attention to the changes caused by the recent food crisis and the new challenges after it. Deskribapen osoa

Egile nagusia: Martín López, Miguel Angel
Formatua: Artikulua
Hizkuntza: Gaztelania
Argitaratua: Asociación Española de Profesores de Derecho Internacional y Relaciones Internacionales 2010
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Sarrera elektronikoa: http://dialnet.unirioja.es/servlet/oaiart?codigo=3427438
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Laburpena: This research aims to study the influence of the trade of agriculture products in the realization of the right to food, paying attention to the changes caused by the recent food crisis and the new challenges after it.