Una mirada a las condiciones de trabajo y salud de los trabajadores de una pequeña empresa procesadora de alimentos.
This study examined a small fruit processing company in terms of workplace conditions and organization, risks and stressful demands to which workers are exposed; and their effects on worker health. The entire workforce of the company, consisting of 37 workers. The study was cross-sectional, a guided...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artikulua |
| Hizkuntza: | Gaztelania |
| Argitaratua: |
Instituto de Altos Estudios en Salud Pública "Dr. Arnaldo Gabaldón"
2007
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| Gaiak: | |
| Sarrera elektronikoa: | https://dialnet.unirioja.es/servlet/oaiart?codigo=2391331 |
| Baliabidea: | Salud de los Trabajadores, ISSN 1315-0138, Vol. 15, Nº. 1, 2007, pags. 37-50 |
| Etiketak: |
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