Una mirada a las condiciones de trabajo y salud de los trabajadores de una pequeña empresa procesadora de alimentos.
This study examined a small fruit processing company in terms of workplace conditions and organization, risks and stressful demands to which workers are exposed; and their effects on worker health. The entire workforce of the company, consisting of 37 workers. The study was cross-sectional, a guided...
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Format: | Article |
Language: | Spanish |
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Instituto de Altos Estudios en Salud Pública "Dr. Arnaldo Gabaldón"
2007
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Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=2391331 |
Source: | Salud de los Trabajadores, ISSN 1315-0138, Vol. 15, Nº. 1, 2007, pags. 37-50 |
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