Una mirada a las condiciones de trabajo y salud de los trabajadores de una pequeña empresa procesadora de alimentos.

This study examined a small fruit processing company in terms of workplace conditions and organization, risks and stressful demands to which workers are exposed; and their effects on worker health. The entire workforce of the company, consisting of 37 workers. The study was cross-sectional, a guided...

Full description

Saved in:
Bibliographic Details
Main Authors: Cruz Flores, Adriana Cecilia, Guerrero Zárraga, Clara
Format: Article
Language:Spanish
Published: Instituto de Altos Estudios en Salud Pública "Dr. Arnaldo Gabaldón" 2007
Subjects:
Online Access:https://dialnet.unirioja.es/servlet/oaiart?codigo=2391331
Source:Salud de los Trabajadores, ISSN 1315-0138, Vol. 15, Nº. 1, 2007, pags. 37-50
Tags: Add Tag
No Tags: Be the first to tag this record