Los vinos de Málaga enfrentados a las tendencias del consumo y al desarrollo de las viticulturas de Europa: siglo XIX y principios del XX

Malaga wines have had the same difficulties in their commercialisation during the 19th and 20th centuries as other wines considered as fortified (i.e. Port, Sherry, Madeira, etc.), but were less able to adapt to the adverse conditions which arose as a result of the changing consumer habits and of th... Deskribapen osoa

Egile nagusia: Morilla Critz, José
Formatua: Artikulua
Hizkuntza: Gaztelania
Argitaratua: Universidad de Almería 2000
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Laburpena: Malaga wines have had the same difficulties in their commercialisation during the 19th and 20th centuries as other wines considered as fortified (i.e. Port, Sherry, Madeira, etc.), but were less able to adapt to the adverse conditions which arose as a result of the changing consumer habits and of the appearance of similar products at that time. These competitive products invaded the international markets as a consequence of the viticultural developments taking place in South Africa, Australia and, above all, California.