La industria aceitera en el siglo XIX: referencia a Córdoba y al Molino Alvear

This article analyses the situation of the production of the Spanish olive oil in the nineteenth century. It examines particularly the development of the techniques used in the process of ellaboration of the oil and it very clearly reveals the tremendous bsckwardness of our industry compared with th... Deskribapen osoa

Egile nagusia: Fuentes García, Fernando J.
Beste egile batzuk: Veroz Herradón, Ricardo, Romero Atela, Teresa
Formatua: Artikulua
Hizkuntza: Gaztelania
Argitaratua: Universidad de Almería 1998
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Laburpena: This article analyses the situation of the production of the Spanish olive oil in the nineteenth century. It examines particularly the development of the techniques used in the process of ellaboration of the oil and it very clearly reveals the tremendous bsckwardness of our industry compared with that of the Italians or the French. It also refers to the uses of agriculture as its foremost magnitudes: the cultivated areas, yields, prices, costs and markets. Finalyl, it provides economic information concerning the Alvear mill, the first Spanish industry which used the hydraulic press in the extraction of oil.